Hi hi hi! So! This term, my last term of college FOREVER, I took a food writing class. Food writing would include restaraunt reviews, chef interviews, comparison essays, food trend articles, etc. I had been wanting to take this class since I heard about it sophomore year, but was only offered in the spring and never seemed to work out, and this was my last chance. Thank God it did, because it has been one of the most beneficial classes of my college career. A HUGE thank you to Professor Wells for giving me the opportunity to write how I want and giving me so much confidence in my abilities.
A huge part of becoming a professional writer is practice. Duh! A blog was a common reccomendation from a few of the guest speakers we had in class for doing so. With this outlet I hope to share my experiences as a pastry chef, interesting food facts I come across, recipes, photos, and in turn gain feedback from whoever will give it. YOU are as important in this as me acctually writing, and I appreciate your honest critiques. It will also be a goal of mine to write atleast once a week.
Best wishes,
Rachel
