Presenting two ridiculously beautiful fall wedding cake displays. Both took place at the enchanting Camrose Hill Farm in Stillwater. Camrose not only provides a lovely setting, they grow many of the flowers too!
I've lost track of how many times I've done this design, yet I never seem to tire of the soft, draping lines and simple sophistication it offers. It lends a great background for fresh flowers, as you will see here. We also brought in another element of nature: little fondant acorns. Love.
Thank you to Jessica of JM Photography for sending me these pictures right away. This wedding just happened on Saturday! Jessica also takes "awww"-inducing photos of newborns like you've never seen!
Next up, possibly one of my favorite dessert displays of the year, if not EVER. Another wedding heavy with natural elements. I love the cake: White on white, delicate leaves, asymmetry, blingin' BOWS. This two-tier packs a punch. And don't the cupcakes kind of look like toadstools?
I snapped these of the rest of the tent...
...but for the full effect, visit photographer Brandon Werth's blog. So many details - I can't even begin!
I also did a groom's cake for Meghan and Tim. Tim is from California, and had his first experience ice fishing in Minnesota last year. Meghan wanted to recreate this memory (complete with a story about him being fearful of peeing outside...notice the "yellow snow" behind him) and include their beloved Boston Terrier Mr. Figgins, in an Angel's sweater (it had a halo-ed "A" on the back).
Here's to falling in love,
Rachel
2 comments:
Love these cakes. LOVE THEM. The brooches on the bows are the perfect touch. You are a cake diva genius. On another note, I want those lighted branches throughout my whole house.
I LOVE the boston terrier cake. and the fall flowers/leaves are gorgeous. You are amazing, that is all.
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