Super cute, right? I hand shaped each ruffle by cutting a circle of fondant, folding it in half, then folding it in half again. Took a solid four hours JUST TO MAKE THE RUFFLES. Nick and I delivered these to a golf course in Wisconsin, about 30 minutes from the bakery. The iron wall medallion made for an awesome backdrop to the display. Too bad I burnt my arm hairs on the candles {bwomp}.
6 " Topper Cake - White Cake with Vanilla Pastry Cream and fresh Strawberries
Chocolate and Vanilla Cupcakes with Vanilla Buttercream
Congratulations Aubrey and John!
1 comment:
Ruffled cupcakes, freakin adorable. Love this! I pinned this to my Pinterest board.
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